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Friday, November 25, 2011

Left Over Turkey, Pot Pie Recipe

Turkey Pot Pie

Make a basic white sauce. When white sauce is done add turkey, vegetables, seasoning pour into pie crust. I use Pillsbury. Then add pie crust top fold edges, poke hole in top with fork and bake 350 for 45 Minutes. It's great!!

White Sauce
2 Tablespoons butter
2 tablespoons flour
1/2 teaspoon salt 1 cup milk or evaporated milk.
I put in Onion and Garlic powder.

Melt butter in sauce pan, stir in flour, salt until smooth. Gradually stir in milk, cooking over medium heat and stirring constantly until sauce boils: reduce heat slightly and continue to stir until sauce becomes smooth and thick. When sauce thickens turn heat off and add turkey and vegetables and seasoning ( I'm a seasoning freak, Love it, Lots ). Pour into pie crust top with pie crust and bake.
Yum Yum!

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